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Midway School Baker
y Menu

Everything we bake is made by hand with real ingredients, no fillers, gels or stabilizers — just butter, sugar, cream and chocolate. Our flours come from Weisenberger Mill down the road; most of the corn and wheat is raised right here in Kentucky. Our chocolate and comes from Ruth Hunt Candies in Mount Sterling. Our pecans are from the Kentucky Nut Corp. in Hickman, Ky.

If you have a favorite that is not on our menu, drop off the recipe and we’ll give it a try!
 
Old-fashioned Pies
Order your favorite pie — or pies for holidays — by 4 p.m. weekdays (2 p.m. weekends) and we will have it ready for pickup by 4 p.m. the next day (2 p.m. Sundays)

Sour Cream Apple        Slice $2.95         Whole Pie $14.95
Fresh-sliced Granny Smith apples, stacked high with sour cream and a brown sugar-and-butter crumb topping

Chocolate Bourbon Pecan    Slice $3.95        Whole Pie $21.95
Our version of an old Kentucky favorite: decadent dark chocolate filling spiked with bourbon and stuffed with Kentucky pecans

Spiced Pecan            Slice $2.95        Whole Pie $14.95
Old-fashioned brown sugar pie stuffed with Kentucky pecans, scented with allspice, cinnamon and clove

Lemon Chiffon        Slice $2.95        Whole Pie $11.95
Light as air and extra creamy lemon mousse

Buttermilk Chess        Slice $2.95        Whole Pie $11.95
An old Midway recipe made the true Kentucky way with buttermilk, vanilla, lemon juice and nutmeg

Peanut Butter Mousse Pie        Slice $3.95        Whole Pie $21.95
Salted espresso crust chocolate cookie crust with peanut butter cream cheese mousse drizzled chocolate

Fresh Fruit Pie of the Day        Market price
We will have seasonal fruit pies all year long — check our case to see what's new!
 

Cookies
Sara’s Buttery Corn on the Cob Cookie        $1.50    $15.95/ dozen
Tastes like farm-fresh sweet Silver Queen corn slathered in butter

Rona’s Sorghum Crinkle                $1.00    $10.95/dozen
An old family recipe from local cookbook author Rona Roberts and her mother, made with the top sorghum in the United States, Woodford County’s own Country Rock Sorghum!

Woodford Chocolate Oatmeal            $1.50     $15.95/dozen
Cocoa oatmeal cookie studded with cranberries, pecans and chocolate chips

Midway Honey Cookie    $2.50
Soft and chewy, with walnuts, honey and white chocolate


Our Famous Jumbo Cookies
A tradition at our sister restaurants, Wallace Station Deli, Windy Corner Market and Smithtown Seafood!

Jumbo Oatmeal Raisin                $2.95/each or 2 for $5.00   
Chocolate Chip Walnut                $2.95/each or 2 for $5.00 
Peanut Butter                    $2.95/each or 2 for $5.00
Ginger Gem                        $2.95/each or 2 for $5.00
 

Bars and Brownies
Lemon Bars                        $2.95
With lemon juice and zest and a rich, buttery crust

Carrie’s Extra Fudgy Brown Butter Brownie    $3.95
Dense and rich with the nutty taste of brown butter and chocolate ganache on top

New York Cheesecake Brownie    $3.95
Our brown butter brownie swirled with creamy New York cheesecake batter


Baby Cake of the Day                $3.95
Rich and delicious no matter what flavor Carrie chooses
 

Muffins, Scones and Sweetbreads
Irish Oatmeal Currant Scone     $1.95
Country Ham, Chive and Cheddar Scone        $2.95
The Betty Ann Scone        $2.95
Slightly sweet with apricots, dried cranberries and white chocolate — a favorite of one of our favorite ladies!
Blueberry Muffin                      $2.95
Banana Muffin                          $2.95
Sweet Potato Streusel Muffin $2.95
Cinnamon Roll with Icing         $2.95
Jim's Sourdough Coffeecake  $2.95
Make with a 30-year-old sourdough starter — tender and delicious

The Gluten-free Zone
Please check The Zone for Carrie's daily gluten-free selections, which can include muffins, cookies, pies, scones or more! In place of refined wheat flour, we use a mixture of sorghum flour, tapioca starch, garbanzo flour, potato starch and white fava bean flour for these delicious goodies. Recent selections have been a ham, Cheddar and chive scone, sweet potato muffin, chocolate chip cookie, mini hummingbird cake and Chocolate Bourbon pie!
Gluten-free Bread Loaf      $5.00 (Call 24 hours ahead, please)
Daily selections           Please check the case or call

Bagels & Quiche
Carrie’s Chewy Handmade Bagel            $1.00
With cream cheese schmear, add .50
Michel Family Long Island Bagel and Lox    $5.95
Scallion cream cheese and smoke-cured salmon
Bluegrass Bagel      $5.95
Thin-sliced Browning's Country Ham with cream cheese and homemade apple butter

Ham Apple Quiche         Slice $2.95     Whole Quiche $15.95
Vegetarian Quiche         Slice $2.95     Whole Quiche $15.95
 

Doughnuts — We always give a baker’s dozen!
Doughnuts are available Friday-Monday. Yeast doughnuts, cake doughnuts and specialty doughnuts. For large orders, please call (859) 846-4336. Please give us 24 hours' notice.

Old-fashioned Yeast with Powdered Sugar glaze    $.80          
Chocolate Glaze                    $.80        
Weisenberger Cake Doughnut in Cinnamon Sugar    $.80         (call for availability)
Weisenberger Chocolate Cake Doughnut        $.80                          

The Blue Jay                        $1.25               
Blueberry cake doughnut with powdered sugar icing


Breads
Baguette                        $2.00
Holly Hill Inn Boule        $3.00
Gluten-free Bread Loaf      $5.00 (Call 24 hours ahead, please)

Frozen Baby Buttermilk Biscuits            $4/dozen
Parker House Rolls     $4/dozen
Real Griddle-cooked English Muffins        $1.00 each
Biscuits, rolls and English muffins are stored in a freezer bag for easy baking at home. Bake from a frozen state — claim them as your own.


Beverages
We served our house blend coffee (details below), Elmwood Inn teas and a selection of juices and sodas.

Coffee
Our House Blend

Dark Roast Blend of Arabica beans from Ethiopia, Central and South America. The beans are Rainforest Alliance Certified, which means they are grown and harvested sustainably. The beans are hand roasted in small batches.

Our decaffeinated brew
100% Organic Swiss Water Process Decaf Inca blend, dark roasted from organic coffees in Central and South America. Also Rainforest Alliance Certified.